E. AKKAYA Et Al. , "Incidence of Clostridium difficile in meat originated foods – A worldwide review," 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY , Atina, Greece, pp.49, 2017
AKKAYA, E. Et Al. 2017. Incidence of Clostridium difficile in meat originated foods – A worldwide review. 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY , (Atina, Greece), 49.
AKKAYA, E., ÇOLAK, H., HAMPİKYAN, H., ÇETİN, Ö., & BİNGÖL, E. B., (2017). Incidence of Clostridium difficile in meat originated foods – A worldwide review . 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY (pp.49). Atina, Greece
AKKAYA, Esra Et Al. "Incidence of Clostridium difficile in meat originated foods – A worldwide review," 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY, Atina, Greece, 2017
AKKAYA, Esra Et Al. "Incidence of Clostridium difficile in meat originated foods – A worldwide review." 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY , Atina, Greece, pp.49, 2017
AKKAYA, E. Et Al. (2017) . "Incidence of Clostridium difficile in meat originated foods – A worldwide review." 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY , Atina, Greece, p.49.
@conferencepaper{conferencepaper, author={Esra AKKAYA Et Al. }, title={Incidence of Clostridium difficile in meat originated foods – A worldwide review}, congress name={6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY}, city={Atina}, country={Greece}, year={2017}, pages={49} }