A. Turkmenoglu And D. ÖZMEN, "Allergenic components, biocides, and analysis techniques of some essential oils used in food products," JOURNAL OF FOOD SCIENCE , vol.86, no.6, pp.2225-2241, 2021
Turkmenoglu, A. And ÖZMEN, D. 2021. Allergenic components, biocides, and analysis techniques of some essential oils used in food products. JOURNAL OF FOOD SCIENCE , vol.86, no.6 , 2225-2241.
Turkmenoglu, A., & ÖZMEN, D., (2021). Allergenic components, biocides, and analysis techniques of some essential oils used in food products. JOURNAL OF FOOD SCIENCE , vol.86, no.6, 2225-2241.
Turkmenoglu, Aykut, And Dilek ÖZMEN. "Allergenic components, biocides, and analysis techniques of some essential oils used in food products," JOURNAL OF FOOD SCIENCE , vol.86, no.6, 2225-2241, 2021
Turkmenoglu, Aykut And ÖZMEN, Dilek. "Allergenic components, biocides, and analysis techniques of some essential oils used in food products." JOURNAL OF FOOD SCIENCE , vol.86, no.6, pp.2225-2241, 2021
Turkmenoglu, A. And ÖZMEN, D. (2021) . "Allergenic components, biocides, and analysis techniques of some essential oils used in food products." JOURNAL OF FOOD SCIENCE , vol.86, no.6, pp.2225-2241.
@article{article, author={Aykut Turkmenoglu And author={Dilek ÖZMEN}, title={Allergenic components, biocides, and analysis techniques of some essential oils used in food products}, journal={JOURNAL OF FOOD SCIENCE}, year=2021, pages={2225-2241} }