Onay-Ucar, E. Et Al. 2014. Comparison of antioxidant capacity, protein profile and carbohydrate content of whey protein fractions. FOOD CHEMISTRY , vol.150 , 34-40.

Onay-Ucar, E., Arda, N., Pekmez, M., Yilmaz, A. M., Boke-Sarikahya, N., Kirmizigul, S., ... YALÇIN, A. S.(2014). Comparison of antioxidant capacity, protein profile and carbohydrate content of whey protein fractions. FOOD CHEMISTRY , vol.150, 34-40.

Onay-Ucar, Evren Et Al. "Comparison of antioxidant capacity, protein profile and carbohydrate content of whey protein fractions," FOOD CHEMISTRY , vol.150, 34-40, 2014

Onay-Ucar, Evren Ö. Et Al. "Comparison of antioxidant capacity, protein profile and carbohydrate content of whey protein fractions." FOOD CHEMISTRY , vol.150, pp.34-40, 2014

Onay-Ucar, E. Et Al. (2014) . "Comparison of antioxidant capacity, protein profile and carbohydrate content of whey protein fractions." FOOD CHEMISTRY , vol.150, pp.34-40.

@article{article, author={Evren ÖNAY UÇAR Et Al. }, title={Comparison of antioxidant capacity, protein profile and carbohydrate content of whey protein fractions}, journal={FOOD CHEMISTRY}, year=2014, pages={34-40} }