Özdemir, E. T. Et Al. 2023. Cold plasma application to fresh green leafy vegetables: Impact on microbiology and product quality. Comprehensive Reviews in Food Science and Food Safety , vol.22, no.6 , 4484-4515.

Özdemir, E. T., Başaran Akocak, P., KARTAL, S., & AKAN, T., (2023). Cold plasma application to fresh green leafy vegetables: Impact on microbiology and product quality. Comprehensive Reviews in Food Science and Food Safety , vol.22, no.6, 4484-4515.

Özdemir, Emrah Et Al. "Cold plasma application to fresh green leafy vegetables: Impact on microbiology and product quality," Comprehensive Reviews in Food Science and Food Safety , vol.22, no.6, 4484-4515, 2023

Özdemir, Emrah T. Et Al. "Cold plasma application to fresh green leafy vegetables: Impact on microbiology and product quality." Comprehensive Reviews in Food Science and Food Safety , vol.22, no.6, pp.4484-4515, 2023

Özdemir, E. T. Et Al. (2023) . "Cold plasma application to fresh green leafy vegetables: Impact on microbiology and product quality." Comprehensive Reviews in Food Science and Food Safety , vol.22, no.6, pp.4484-4515.

@article{article, author={Emrah Tuncay Özdemir Et Al. }, title={Cold plasma application to fresh green leafy vegetables: Impact on microbiology and product quality}, journal={Comprehensive Reviews in Food Science and Food Safety}, year=2023, pages={4484-4515} }