Erkan, N. Et Al. 2011. Antimicrobial effects of additives on vacuum packaged hot smoked fish Effects of sage and grape seed oils on microbial growth and quality in hot-smoked sea bream fillets. FLEISCHWIRTSCHAFT , vol.91, no.7 , 92-98.

Erkan, N., Tosun, S. Y., Alakavuk, D. U., & Ulusoy, S., (2011). Antimicrobial effects of additives on vacuum packaged hot smoked fish Effects of sage and grape seed oils on microbial growth and quality in hot-smoked sea bream fillets. FLEISCHWIRTSCHAFT , vol.91, no.7, 92-98.

Erkan, Nuray Et Al. "Antimicrobial effects of additives on vacuum packaged hot smoked fish Effects of sage and grape seed oils on microbial growth and quality in hot-smoked sea bream fillets," FLEISCHWIRTSCHAFT , vol.91, no.7, 92-98, 2011

Erkan, Nuray E. Et Al. "Antimicrobial effects of additives on vacuum packaged hot smoked fish Effects of sage and grape seed oils on microbial growth and quality in hot-smoked sea bream fillets." FLEISCHWIRTSCHAFT , vol.91, no.7, pp.92-98, 2011

Erkan, N. Et Al. (2011) . "Antimicrobial effects of additives on vacuum packaged hot smoked fish Effects of sage and grape seed oils on microbial growth and quality in hot-smoked sea bream fillets." FLEISCHWIRTSCHAFT , vol.91, no.7, pp.92-98.

@article{article, author={Nuray ERKAN ÖZDEN Et Al. }, title={Antimicrobial effects of additives on vacuum packaged hot smoked fish Effects of sage and grape seed oils on microbial growth and quality in hot-smoked sea bream fillets}, journal={FLEISCHWIRTSCHAFT}, year=2011, pages={92-98} }