Mol, S. 2011. Levels of selected trace metals in canned tuna fish produced in Turkey. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.24, no.1 , 66-69.

Mol, S., (2011). Levels of selected trace metals in canned tuna fish produced in Turkey. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.24, no.1, 66-69.

Mol, Sühendan. "Levels of selected trace metals in canned tuna fish produced in Turkey," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.24, no.1, 66-69, 2011

Mol, Sühendan M. . "Levels of selected trace metals in canned tuna fish produced in Turkey." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.24, no.1, pp.66-69, 2011

Mol, S. (2011) . "Levels of selected trace metals in canned tuna fish produced in Turkey." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.24, no.1, pp.66-69.

@article{article, author={Sühendan MOL TOKAY}, title={Levels of selected trace metals in canned tuna fish produced in Turkey}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2011, pages={66-69} }