Gökodlu, N. Et Al. 1998. Physical, chemical and sensory analyses of freshly harvested sardines (sardina pilchardus) stored at 4°c. Journal of Aquatic Food Product Technology , vol.7, no.2 , 5-15.

Gökodlu, N., ÖZDEN, Ö., & Erkan, N., (1998). Physical, chemical and sensory analyses of freshly harvested sardines (sardina pilchardus) stored at 4°c. Journal of Aquatic Food Product Technology , vol.7, no.2, 5-15.

Gökodlu, Nalan, Özkan ÖZDEN, And Nuray Erkan. "Physical, chemical and sensory analyses of freshly harvested sardines (sardina pilchardus) stored at 4°c," Journal of Aquatic Food Product Technology , vol.7, no.2, 5-15, 1998

Gökodlu, Nalan Et Al. "Physical, chemical and sensory analyses of freshly harvested sardines (sardina pilchardus) stored at 4°c." Journal of Aquatic Food Product Technology , vol.7, no.2, pp.5-15, 1998

Gökodlu, N. ÖZDEN, Ö. And Erkan, N. (1998) . "Physical, chemical and sensory analyses of freshly harvested sardines (sardina pilchardus) stored at 4°c." Journal of Aquatic Food Product Technology , vol.7, no.2, pp.5-15.

@article{article, author={Nalan Gökodlu Et Al. }, title={Physical, chemical and sensory analyses of freshly harvested sardines (sardina pilchardus) stored at 4°c}, journal={Journal of Aquatic Food Product Technology}, year=1998, pages={5-15} }