R. Apak Et Al. , "Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.64, no.5, pp.997-1027, 2016
Apak, R. Et Al. 2016. Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.64, no.5 , 997-1027.
Apak, R., Ozyurek, M., Guclu, K., & Capanoglu, E., (2016). Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.64, no.5, 997-1027.
Apak, Mustafa Et Al. "Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.64, no.5, 997-1027, 2016
Apak, Mustafa R. Et Al. "Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.64, no.5, pp.997-1027, 2016
Apak, R. Et Al. (2016) . "Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.64, no.5, pp.997-1027.
@article{article, author={Mustafa Reşat APAK Et Al. }, title={Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2016, pages={997-1027} }