S. ŞAHİN SEVGİLİ Et Al. , "Improvement of the Olive Oil Quality with Olive Leaf Extract through Response Surface Technology," AIChE 2016 , San Francisco, United States Of America, 2016
ŞAHİN SEVGİLİ, S. Et Al. 2016. Improvement of the Olive Oil Quality with Olive Leaf Extract through Response Surface Technology. AIChE 2016 , (San Francisco, United States Of America).
ŞAHİN SEVGİLİ, S., Sayım, E., & BİLGİN, M., (2016). Improvement of the Olive Oil Quality with Olive Leaf Extract through Response Surface Technology . AIChE 2016, San Francisco, United States Of America
ŞAHİN SEVGİLİ, Selin, Ezgi Sayım, And Mehmet BİLGİN. "Improvement of the Olive Oil Quality with Olive Leaf Extract through Response Surface Technology," AIChE 2016, San Francisco, United States Of America, 2016
ŞAHİN SEVGİLİ, Selin Ş. Et Al. "Improvement of the Olive Oil Quality with Olive Leaf Extract through Response Surface Technology." AIChE 2016 , San Francisco, United States Of America, 2016
ŞAHİN SEVGİLİ, S. Sayım, E. And BİLGİN, M. (2016) . "Improvement of the Olive Oil Quality with Olive Leaf Extract through Response Surface Technology." AIChE 2016 , San Francisco, United States Of America.
@conferencepaper{conferencepaper, author={Selin ŞAHİN SEVGİLİ Et Al. }, title={Improvement of the Olive Oil Quality with Olive Leaf Extract through Response Surface Technology}, congress name={AIChE 2016}, city={San Francisco}, country={United States Of America}, year={2016}}