S. YIKMIŞ Et Al. , "Determination of Opinions and Level of knowledge of Culinary Program Students about Genetically Modified Organisms (GMOs)," Turkey Natural Nutrition and Lifelong Health Summit , Bilecik, Turkey, pp.205-206, 2015
YIKMIŞ, S. Et Al. 2015. Determination of Opinions and Level of knowledge of Culinary Program Students about Genetically Modified Organisms (GMOs). Turkey Natural Nutrition and Lifelong Health Summit , (Bilecik, Turkey), 205-206.
YIKMIŞ, S., GÜLÜM, L., AKSU, H., & ÖZDEMİR, T., (2015). Determination of Opinions and Level of knowledge of Culinary Program Students about Genetically Modified Organisms (GMOs) . Turkey Natural Nutrition and Lifelong Health Summit (pp.205-206). Bilecik, Turkey
YIKMIŞ, Seydi Et Al. "Determination of Opinions and Level of knowledge of Culinary Program Students about Genetically Modified Organisms (GMOs)," Turkey Natural Nutrition and Lifelong Health Summit, Bilecik, Turkey, 2015
YIKMIŞ, Seydi Et Al. "Determination of Opinions and Level of knowledge of Culinary Program Students about Genetically Modified Organisms (GMOs)." Turkey Natural Nutrition and Lifelong Health Summit , Bilecik, Turkey, pp.205-206, 2015
YIKMIŞ, S. Et Al. (2015) . "Determination of Opinions and Level of knowledge of Culinary Program Students about Genetically Modified Organisms (GMOs)." Turkey Natural Nutrition and Lifelong Health Summit , Bilecik, Turkey, pp.205-206.
@conferencepaper{conferencepaper, author={Seydi YIKMIŞ Et Al. }, title={Determination of Opinions and Level of knowledge of Culinary Program Students about Genetically Modified Organisms (GMOs)}, congress name={Turkey Natural Nutrition and Lifelong Health Summit}, city={Bilecik}, country={Turkey}, year={2015}, pages={205-206} }