Ünal Şengör, G. F. Et Al. 2020. Gutting process in horse mackerel: Relationship between quality, food safety, public health. Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS) , vol.37, no.1 , 85-91.

Ünal Şengör, G. F., Ceylan, Z., Yardımcı, R. E., & Özturan, S., (2020). Gutting process in horse mackerel: Relationship between quality, food safety, public health. Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS) , vol.37, no.1, 85-91.

Ünal Şengör, Gülgün Et Al. "Gutting process in horse mackerel: Relationship between quality, food safety, public health," Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS) , vol.37, no.1, 85-91, 2020

Ünal Şengör, Gülgün F. Et Al. "Gutting process in horse mackerel: Relationship between quality, food safety, public health." Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS) , vol.37, no.1, pp.85-91, 2020

Ünal Şengör, G. F. Et Al. (2020) . "Gutting process in horse mackerel: Relationship between quality, food safety, public health." Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS) , vol.37, no.1, pp.85-91.

@article{article, author={Gülgün Fatma Ünal Şengör Et Al. }, title={Gutting process in horse mackerel: Relationship between quality, food safety, public health}, journal={Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS)}, year=2020, pages={85-91} }