S. DEMİRCİ ÇEKİÇ Et Al. , "Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols," TALANTA , vol.79, no.2, pp.344-351, 2009
DEMİRCİ ÇEKİÇ, S. Et Al. 2009. Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols. TALANTA , vol.79, no.2 , 344-351.
DEMİRCİ ÇEKİÇ, S., SÖZGEN BAŞKAN, K., TÜTEM, E., & APAK, M. R., (2009). Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols. TALANTA , vol.79, no.2, 344-351.
DEMİRCİ ÇEKİÇ, Sema Et Al. "Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols," TALANTA , vol.79, no.2, 344-351, 2009
DEMİRCİ ÇEKİÇ, Sema D. Et Al. "Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols." TALANTA , vol.79, no.2, pp.344-351, 2009
DEMİRCİ ÇEKİÇ, S. Et Al. (2009) . "Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols." TALANTA , vol.79, no.2, pp.344-351.
@article{article, author={Sema DEMİRCİ ÇEKİÇ Et Al. }, title={Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols}, journal={TALANTA}, year=2009, pages={344-351} }