TUNÇELLİ, G. And MEMİŞ, D. 2018. Sustainable and Innovative Food Production Technique: Aquaponic Systems. 1st International Symposium on Graduate Research in Science: Focus on Entrepreneurship and Innovation , (İstanbul, Turkey), 148.

TUNÇELLİ, G., & MEMİŞ, D., (2018). Sustainable and Innovative Food Production Technique: Aquaponic Systems . 1st International Symposium on Graduate Research in Science: Focus on Entrepreneurship and Innovation (pp.148). İstanbul, Turkey

TUNÇELLİ, Gökhan, And Devrim MEMİŞ. "Sustainable and Innovative Food Production Technique: Aquaponic Systems," 1st International Symposium on Graduate Research in Science: Focus on Entrepreneurship and Innovation, İstanbul, Turkey, 2018

TUNÇELLİ, Gökhan And MEMİŞ, Devrim. "Sustainable and Innovative Food Production Technique: Aquaponic Systems." 1st International Symposium on Graduate Research in Science: Focus on Entrepreneurship and Innovation , İstanbul, Turkey, pp.148, 2018

TUNÇELLİ, G. And MEMİŞ, D. (2018) . "Sustainable and Innovative Food Production Technique: Aquaponic Systems." 1st International Symposium on Graduate Research in Science: Focus on Entrepreneurship and Innovation , İstanbul, Turkey, p.148.

@conferencepaper{conferencepaper, author={Gökhan TUNÇELLİ And author={Devrim MEMİŞ}, title={Sustainable and Innovative Food Production Technique: Aquaponic Systems}, congress name={1st International Symposium on Graduate Research in Science: Focus on Entrepreneurship and Innovation}, city={İstanbul}, country={Turkey}, year={2018}, pages={148} }