ERKAN, N. Et Al. 2001. Effect of potassium sorbate on the quality of chub mackerel fillets. DEUTSCHE LEBENSMITTEL-RUNDSCHAU , vol.97, no.11 , 427-431.

ERKAN, N., METIN, S., VARLIK, C., & Ozden, O., (2001). Effect of potassium sorbate on the quality of chub mackerel fillets. DEUTSCHE LEBENSMITTEL-RUNDSCHAU , vol.97, no.11, 427-431.

ERKAN, Nuray Et Al. "Effect of potassium sorbate on the quality of chub mackerel fillets," DEUTSCHE LEBENSMITTEL-RUNDSCHAU , vol.97, no.11, 427-431, 2001

ERKAN, Nuray E. Et Al. "Effect of potassium sorbate on the quality of chub mackerel fillets." DEUTSCHE LEBENSMITTEL-RUNDSCHAU , vol.97, no.11, pp.427-431, 2001

ERKAN, N. Et Al. (2001) . "Effect of potassium sorbate on the quality of chub mackerel fillets." DEUTSCHE LEBENSMITTEL-RUNDSCHAU , vol.97, no.11, pp.427-431.

@article{article, author={Nuray ERKAN ÖZDEN Et Al. }, title={Effect of potassium sorbate on the quality of chub mackerel fillets}, journal={DEUTSCHE LEBENSMITTEL-RUNDSCHAU}, year=2001, pages={427-431} }