T. KAHRAMAN Et Al. , "Effect of Rapid Chilling and Pelvic Suspension on Meat Quality of Longissimus dorsi Muscle of Lamb," International VETistanbul Group Congress , İstanbul, Turkey, pp.95, 2014
KAHRAMAN, T. Et Al. 2014. Effect of Rapid Chilling and Pelvic Suspension on Meat Quality of Longissimus dorsi Muscle of Lamb. International VETistanbul Group Congress , (İstanbul, Turkey), 95.
KAHRAMAN, T., BİNGÖL, E. B., Issa, G., DÜMEN, E., Göksoy, E. Ö., & Büyükünal, S. K., (2014). Effect of Rapid Chilling and Pelvic Suspension on Meat Quality of Longissimus dorsi Muscle of Lamb . International VETistanbul Group Congress (pp.95). İstanbul, Turkey
KAHRAMAN, Tolga Et Al. "Effect of Rapid Chilling and Pelvic Suspension on Meat Quality of Longissimus dorsi Muscle of Lamb," International VETistanbul Group Congress, İstanbul, Turkey, 2014
KAHRAMAN, Tolga Et Al. "Effect of Rapid Chilling and Pelvic Suspension on Meat Quality of Longissimus dorsi Muscle of Lamb." International VETistanbul Group Congress , İstanbul, Turkey, pp.95, 2014
KAHRAMAN, T. Et Al. (2014) . "Effect of Rapid Chilling and Pelvic Suspension on Meat Quality of Longissimus dorsi Muscle of Lamb." International VETistanbul Group Congress , İstanbul, Turkey, p.95.
@conferencepaper{conferencepaper, author={Tolga KAHRAMAN Et Al. }, title={Effect of Rapid Chilling and Pelvic Suspension on Meat Quality of Longissimus dorsi Muscle of Lamb}, congress name={International VETistanbul Group Congress}, city={İstanbul}, country={Turkey}, year={2014}, pages={95} }