Barla Demirkoz, A. Et Al. 2020. Antioxidant capacity and flavor preserved hazelnut extract, maceration and SC-CO2 extraction and comparison of extraction methods. GIDA THE JOURNAL OF FOOD , vol.45, no.4 , 665-675.

Barla Demirkoz, A., Karakas, M., Bayramoglu, P., & Üner, M., (2020). Antioxidant capacity and flavor preserved hazelnut extract, maceration and SC-CO2 extraction and comparison of extraction methods. GIDA THE JOURNAL OF FOOD , vol.45, no.4, 665-675.

Barla Demirkoz, Aslı Et Al. "Antioxidant capacity and flavor preserved hazelnut extract, maceration and SC-CO2 extraction and comparison of extraction methods," GIDA THE JOURNAL OF FOOD , vol.45, no.4, 665-675, 2020

Barla Demirkoz, Aslı B. Et Al. "Antioxidant capacity and flavor preserved hazelnut extract, maceration and SC-CO2 extraction and comparison of extraction methods." GIDA THE JOURNAL OF FOOD , vol.45, no.4, pp.665-675, 2020

Barla Demirkoz, A. Et Al. (2020) . "Antioxidant capacity and flavor preserved hazelnut extract, maceration and SC-CO2 extraction and comparison of extraction methods." GIDA THE JOURNAL OF FOOD , vol.45, no.4, pp.665-675.

@article{article, author={Aslı Barla Demirkoz Et Al. }, title={Antioxidant capacity and flavor preserved hazelnut extract, maceration and SC-CO2 extraction and comparison of extraction methods}, journal={GIDA THE JOURNAL OF FOOD}, year=2020, pages={665-675} }