ÜÇOK ALAKAVUK, D. And MOL TOKAY, S. 2012. Surveying microbiological quality of chilled ready to eat seafood marketed in Istanbul. International conference of agricıltural engineering CICR-AgEng 2012 , (Spain), 38.

ÜÇOK ALAKAVUK, D., & MOL TOKAY, S., (2012). Surveying microbiological quality of chilled ready to eat seafood marketed in Istanbul . International conference of agricıltural engineering CICR-AgEng 2012 (pp.38). , Spain

ÜÇOK ALAKAVUK, Didem, And Sühendan MOL TOKAY. "Surveying microbiological quality of chilled ready to eat seafood marketed in Istanbul," International conference of agricıltural engineering CICR-AgEng 2012, Spain, 2012

ÜÇOK ALAKAVUK, Didem And MOL TOKAY, Sühendan M. . "Surveying microbiological quality of chilled ready to eat seafood marketed in Istanbul." International conference of agricıltural engineering CICR-AgEng 2012 , Spain, pp.38, 2012

ÜÇOK ALAKAVUK, D. And MOL TOKAY, S. (2012) . "Surveying microbiological quality of chilled ready to eat seafood marketed in Istanbul." International conference of agricıltural engineering CICR-AgEng 2012 , Spain, p.38.

@conferencepaper{conferencepaper, author={Didem ÜÇOK And author={Sühendan MOL TOKAY}, title={Surveying microbiological quality of chilled ready to eat seafood marketed in Istanbul}, congress name={International conference of agricıltural engineering CICR-AgEng 2012}, city={}, country={Spain}, year={2012}, pages={38} }