Ozden, O. Et Al. 2000. Effect of frozen storage (-30 degrees C) an fatty acid composition of sardines (Sardina pilchardus W-1792). ARCHIV FUR LEBENSMITTELHYGIENE , vol.51, no.1 , 21-24.

Ozden, O., KAPLAN, M., VARLIK, C., & KARAALI, A., (2000). Effect of frozen storage (-30 degrees C) an fatty acid composition of sardines (Sardina pilchardus W-1792). ARCHIV FUR LEBENSMITTELHYGIENE , vol.51, no.1, 21-24.

Ozden, Özkan Et Al. "Effect of frozen storage (-30 degrees C) an fatty acid composition of sardines (Sardina pilchardus W-1792)," ARCHIV FUR LEBENSMITTELHYGIENE , vol.51, no.1, 21-24, 2000

Ozden, Özkan Et Al. "Effect of frozen storage (-30 degrees C) an fatty acid composition of sardines (Sardina pilchardus W-1792)." ARCHIV FUR LEBENSMITTELHYGIENE , vol.51, no.1, pp.21-24, 2000

Ozden, O. Et Al. (2000) . "Effect of frozen storage (-30 degrees C) an fatty acid composition of sardines (Sardina pilchardus W-1792)." ARCHIV FUR LEBENSMITTELHYGIENE , vol.51, no.1, pp.21-24.

@article{article, author={Özkan ÖZDEN Et Al. }, title={Effect of frozen storage (-30 degrees C) an fatty acid composition of sardines (Sardina pilchardus W-1792)}, journal={ARCHIV FUR LEBENSMITTELHYGIENE}, year=2000, pages={21-24} }