H. Ozpinar Et Al. , "Effect of dietary fat source on n-3 fatty acid enrichment of broiler meat," ARCHIV FUR GEFLUGELKUNDE , vol.67, no.2, pp.57-64, 2003
Ozpinar, H. Et Al. 2003. Effect of dietary fat source on n-3 fatty acid enrichment of broiler meat. ARCHIV FUR GEFLUGELKUNDE , vol.67, no.2 , 57-64.
Ozpinar, H., Kahraman, R., Abas, I., Kutay, H., Eseceli, H., & Grashorn, M., (2003). Effect of dietary fat source on n-3 fatty acid enrichment of broiler meat. ARCHIV FUR GEFLUGELKUNDE , vol.67, no.2, 57-64.
Ozpinar, H Et Al. "Effect of dietary fat source on n-3 fatty acid enrichment of broiler meat," ARCHIV FUR GEFLUGELKUNDE , vol.67, no.2, 57-64, 2003
Ozpinar, H Et Al. "Effect of dietary fat source on n-3 fatty acid enrichment of broiler meat." ARCHIV FUR GEFLUGELKUNDE , vol.67, no.2, pp.57-64, 2003
Ozpinar, H. Et Al. (2003) . "Effect of dietary fat source on n-3 fatty acid enrichment of broiler meat." ARCHIV FUR GEFLUGELKUNDE , vol.67, no.2, pp.57-64.
@article{article, author={H Ozpinar Et Al. }, title={Effect of dietary fat source on n-3 fatty acid enrichment of broiler meat}, journal={ARCHIV FUR GEFLUGELKUNDE}, year=2003, pages={57-64} }