G. OZAY Et Al. , "Factors influencing fungal and aflatoxin levels in Turkish hazelnuts (Corylus avellana L.) during growth, harvest, drying and storage: A 3-year study," FOOD ADDITIVES AND CONTAMINANTS , vol.25, no.2, pp.209-218, 2008
OZAY, G. Et Al. 2008. Factors influencing fungal and aflatoxin levels in Turkish hazelnuts (Corylus avellana L.) during growth, harvest, drying and storage: A 3-year study. FOOD ADDITIVES AND CONTAMINANTS , vol.25, no.2 , 209-218.
OZAY, G., SEYHAN, F., PEMBECI, C., SAKLAR, S., & Yilmaz, A., (2008). Factors influencing fungal and aflatoxin levels in Turkish hazelnuts (Corylus avellana L.) during growth, harvest, drying and storage: A 3-year study. FOOD ADDITIVES AND CONTAMINANTS , vol.25, no.2, 209-218.
OZAY, Guner Et Al. "Factors influencing fungal and aflatoxin levels in Turkish hazelnuts (Corylus avellana L.) during growth, harvest, drying and storage: A 3-year study," FOOD ADDITIVES AND CONTAMINANTS , vol.25, no.2, 209-218, 2008
OZAY, Guner Et Al. "Factors influencing fungal and aflatoxin levels in Turkish hazelnuts (Corylus avellana L.) during growth, harvest, drying and storage: A 3-year study." FOOD ADDITIVES AND CONTAMINANTS , vol.25, no.2, pp.209-218, 2008
OZAY, G. Et Al. (2008) . "Factors influencing fungal and aflatoxin levels in Turkish hazelnuts (Corylus avellana L.) during growth, harvest, drying and storage: A 3-year study." FOOD ADDITIVES AND CONTAMINANTS , vol.25, no.2, pp.209-218.
@article{article, author={Guner OZAY Et Al. }, title={Factors influencing fungal and aflatoxin levels in Turkish hazelnuts (Corylus avellana L.) during growth, harvest, drying and storage: A 3-year study}, journal={FOOD ADDITIVES AND CONTAMINANTS}, year=2008, pages={209-218} }