BENER, M. 2015. Comparison of the Antioxidant Properties of Concord Grape (Vitis Labrusca) Pomace During Acid hydrolysis. International Conference on Applied Chemistry and Technology (ICACT 2015) , (Guilin, China), 35-36.

BENER, M., (2015). Comparison of the Antioxidant Properties of Concord Grape (Vitis Labrusca) Pomace During Acid hydrolysis . International Conference on Applied Chemistry and Technology (ICACT 2015) (pp.35-36). Guilin, China

BENER, Mustafa. "Comparison of the Antioxidant Properties of Concord Grape (Vitis Labrusca) Pomace During Acid hydrolysis," International Conference on Applied Chemistry and Technology (ICACT 2015), Guilin, China, 2015

BENER, Mustafa. "Comparison of the Antioxidant Properties of Concord Grape (Vitis Labrusca) Pomace During Acid hydrolysis." International Conference on Applied Chemistry and Technology (ICACT 2015) , Guilin, China, pp.35-36, 2015

BENER, M. (2015) . "Comparison of the Antioxidant Properties of Concord Grape (Vitis Labrusca) Pomace During Acid hydrolysis." International Conference on Applied Chemistry and Technology (ICACT 2015) , Guilin, China, pp.35-36.

@conferencepaper{conferencepaper, author={Mustafa BENER}, title={Comparison of the Antioxidant Properties of Concord Grape (Vitis Labrusca) Pomace During Acid hydrolysis}, congress name={International Conference on Applied Chemistry and Technology (ICACT 2015)}, city={Guilin}, country={China}, year={2015}, pages={35-36} }