ERKAN , N. Et Al. 2012. Application of Irradiation, Edible Film and High Pressure in Fish Preservation. Advanced Non –Thermal Processing in Food Quality, Effects on Quality and Shelf Life of Food and Beverages' conference” , (İzmir, Turkey), 25-27.

ERKAN , N., Günlü, A., & Genç, İ., (2012). Application of Irradiation, Edible Film and High Pressure in Fish Preservation . Advanced Non –Thermal Processing in Food Quality, Effects on Quality and Shelf Life of Food and Beverages' conference” (pp.25-27). İzmir, Turkey

ERKAN , Nuray, Ali Günlü, And İsmail Genç. "Application of Irradiation, Edible Film and High Pressure in Fish Preservation," Advanced Non –Thermal Processing in Food Quality, Effects on Quality and Shelf Life of Food and Beverages' conference”, İzmir, Turkey, 2012

ERKAN , Nuray E. Et Al. "Application of Irradiation, Edible Film and High Pressure in Fish Preservation." Advanced Non –Thermal Processing in Food Quality, Effects on Quality and Shelf Life of Food and Beverages' conference” , İzmir, Turkey, pp.25-27, 2012

ERKAN , N. Günlü, A. And Genç, İ. (2012) . "Application of Irradiation, Edible Film and High Pressure in Fish Preservation." Advanced Non –Thermal Processing in Food Quality, Effects on Quality and Shelf Life of Food and Beverages' conference” , İzmir, Turkey, pp.25-27.

@conferencepaper{conferencepaper, author={Nuray ERKAN ÖZDEN Et Al. }, title={Application of Irradiation, Edible Film and High Pressure in Fish Preservation}, congress name={Advanced Non –Thermal Processing in Food Quality, Effects on Quality and Shelf Life of Food and Beverages' conference”}, city={İzmir}, country={Turkey}, year={2012}, pages={25-27} }