S. Çağ Et Al. , "The Effect Of Different Concentration Of Epibrassinolide On Chloropyll, Protein And Anthocyanin Content And Peroxidase Activity In Excised Red Cabbage (Brassica oleraceae L.) Cotyledons," Biotechnology & Biotechnological Equipment , no.21, pp.422-425, 2007
Çağ, S. Et Al. 2007. The Effect Of Different Concentration Of Epibrassinolide On Chloropyll, Protein And Anthocyanin Content And Peroxidase Activity In Excised Red Cabbage (Brassica oleraceae L.) Cotyledons. Biotechnology & Biotechnological Equipment , no.21 , 422-425.
Çağ, S., Sağlam, N., Çıngıl Barış, Ç., & Dalyan, E., (2007). The Effect Of Different Concentration Of Epibrassinolide On Chloropyll, Protein And Anthocyanin Content And Peroxidase Activity In Excised Red Cabbage (Brassica oleraceae L.) Cotyledons. Biotechnology & Biotechnological Equipment , no.21, 422-425.
Çağ, Serap Et Al. "The Effect Of Different Concentration Of Epibrassinolide On Chloropyll, Protein And Anthocyanin Content And Peroxidase Activity In Excised Red Cabbage (Brassica oleraceae L.) Cotyledons," Biotechnology & Biotechnological Equipment , no.21, 422-425, 2007
Çağ, Serap Et Al. "The Effect Of Different Concentration Of Epibrassinolide On Chloropyll, Protein And Anthocyanin Content And Peroxidase Activity In Excised Red Cabbage (Brassica oleraceae L.) Cotyledons." Biotechnology & Biotechnological Equipment , no.21, pp.422-425, 2007
Çağ, S. Et Al. (2007) . "The Effect Of Different Concentration Of Epibrassinolide On Chloropyll, Protein And Anthocyanin Content And Peroxidase Activity In Excised Red Cabbage (Brassica oleraceae L.) Cotyledons." Biotechnology & Biotechnological Equipment , no.21, pp.422-425.
@article{article, author={Serap Çağ Et Al. }, title={The Effect Of Different Concentration Of Epibrassinolide On Chloropyll, Protein And Anthocyanin Content And Peroxidase Activity In Excised Red Cabbage (Brassica oleraceae L.) Cotyledons}, journal={Biotechnology & Biotechnological Equipment}, year=2007, pages={422-425} }