ÖZDEN, Ö. And İNUĞUR, M. 2012. Effects of Different Dosse Gamma Radiation on the Extension of the Shelf Life of Sea Bass (Dicentrarchus labrax) in Cold Storage. International Congree Advenced Nonthermal Processing in food Technology: Effects on Quality of Food and Beverages (ANPFT 2012) , (Turkey), 247.

ÖZDEN, Ö., & İNUĞUR, M., (2012). Effects of Different Dosse Gamma Radiation on the Extension of the Shelf Life of Sea Bass (Dicentrarchus labrax) in Cold Storage . International Congree Advenced Nonthermal Processing in food Technology: Effects on Quality of Food and Beverages (ANPFT 2012) (pp.247). , Turkey

ÖZDEN, Özkan, And Müge İNUĞUR. "Effects of Different Dosse Gamma Radiation on the Extension of the Shelf Life of Sea Bass (Dicentrarchus labrax) in Cold Storage," International Congree Advenced Nonthermal Processing in food Technology: Effects on Quality of Food and Beverages (ANPFT 2012), Turkey, 2012

ÖZDEN, Özkan And İNUĞUR, Müge. "Effects of Different Dosse Gamma Radiation on the Extension of the Shelf Life of Sea Bass (Dicentrarchus labrax) in Cold Storage." International Congree Advenced Nonthermal Processing in food Technology: Effects on Quality of Food and Beverages (ANPFT 2012) , Turkey, pp.247, 2012

ÖZDEN, Ö. And İNUĞUR, M. (2012) . "Effects of Different Dosse Gamma Radiation on the Extension of the Shelf Life of Sea Bass (Dicentrarchus labrax) in Cold Storage." International Congree Advenced Nonthermal Processing in food Technology: Effects on Quality of Food and Beverages (ANPFT 2012) , Turkey, p.247.

@conferencepaper{conferencepaper, author={Özkan ÖZDEN And author={Müge İNUĞUR}, title={Effects of Different Dosse Gamma Radiation on the Extension of the Shelf Life of Sea Bass (Dicentrarchus labrax) in Cold Storage}, congress name={International Congree Advenced Nonthermal Processing in food Technology: Effects on Quality of Food and Beverages (ANPFT 2012)}, city={}, country={Turkey}, year={2012}, pages={247} }