Kimiran Erdem, A. Et Al. 2013. Bacteriological analysis of the red pepper spices marketed as packaged and unpackaged in İstanbul. IUFS Journal of Biology , vol.72 , 23-30.

Kimiran Erdem, A., Arslan Aydoğdu, E. Ö., & Gürün, S., (2013). Bacteriological analysis of the red pepper spices marketed as packaged and unpackaged in İstanbul. IUFS Journal of Biology , vol.72, 23-30.

Kimiran Erdem, Ayten, Elif Özlem ARSLAN AYDOĞDU, And Sevan Gürün. "Bacteriological analysis of the red pepper spices marketed as packaged and unpackaged in İstanbul," IUFS Journal of Biology , vol.72, 23-30, 2013

Kimiran Erdem, Ayten Et Al. "Bacteriological analysis of the red pepper spices marketed as packaged and unpackaged in İstanbul." IUFS Journal of Biology , vol.72, pp.23-30, 2013

Kimiran Erdem, A. Arslan Aydoğdu, E. Ö. And Gürün, S. (2013) . "Bacteriological analysis of the red pepper spices marketed as packaged and unpackaged in İstanbul." IUFS Journal of Biology , vol.72, pp.23-30.

@article{article, author={Ayten KİMİRAN Et Al. }, title={Bacteriological analysis of the red pepper spices marketed as packaged and unpackaged in İstanbul}, journal={IUFS Journal of Biology}, year=2013, pages={23-30} }