METIN, S. Et Al. 2002. The application of hypoxanthine activity as a quality indicator of cold stored fish burgers. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.26, no.2 , 363-367.

METIN, S., Erkan, N., & VARLIK, C., (2002). The application of hypoxanthine activity as a quality indicator of cold stored fish burgers. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.26, no.2, 363-367.

METIN, Sühendan, Nuray ERKAN ÖZDEN, And C VARLIK. "The application of hypoxanthine activity as a quality indicator of cold stored fish burgers," TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.26, no.2, 363-367, 2002

METIN, Sühendan M. Et Al. "The application of hypoxanthine activity as a quality indicator of cold stored fish burgers." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.26, no.2, pp.363-367, 2002

METIN, S. Erkan, N. And VARLIK, C. (2002) . "The application of hypoxanthine activity as a quality indicator of cold stored fish burgers." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.26, no.2, pp.363-367.

@article{article, author={Sühendan MOL TOKAY Et Al. }, title={The application of hypoxanthine activity as a quality indicator of cold stored fish burgers}, journal={TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES}, year=2002, pages={363-367} }