Erkan, N. Et Al. 2011. Effect of combined application of plant extract and vacuum packaged treatment on the quality of hot smoked rainbow trout. JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.6, no.4 , 419-426.

Erkan, N., Ulusoy, S., & Tosun, S. Y., (2011). Effect of combined application of plant extract and vacuum packaged treatment on the quality of hot smoked rainbow trout. JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.6, no.4, 419-426.

Erkan, Nuray, Şafak ULUSOY, And Şehnaz Yasemin TOSUN. "Effect of combined application of plant extract and vacuum packaged treatment on the quality of hot smoked rainbow trout," JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.6, no.4, 419-426, 2011

Erkan, Nuray E. Et Al. "Effect of combined application of plant extract and vacuum packaged treatment on the quality of hot smoked rainbow trout." JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.6, no.4, pp.419-426, 2011

Erkan, N. Ulusoy, S. And Tosun, S. Y. (2011) . "Effect of combined application of plant extract and vacuum packaged treatment on the quality of hot smoked rainbow trout." JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.6, no.4, pp.419-426.

@article{article, author={Nuray ERKAN ÖZDEN Et Al. }, title={Effect of combined application of plant extract and vacuum packaged treatment on the quality of hot smoked rainbow trout}, journal={JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY}, year=2011, pages={419-426} }