ÇAKAN, H. Et Al. 2005. Microbiologic Analysis of Regarding the Qualıty for Raw Meatballs. .2005 International Forensic Science Syposıum , (Taipei, North Korea), 236.

ÇAKAN, H., ÖZ, V., & Karayel, M., (2005). Microbiologic Analysis of Regarding the Qualıty for Raw Meatballs . .2005 International Forensic Science Syposıum (pp.236). Taipei, North Korea

ÇAKAN, Hüseyin, Vecdet ÖZ, And Mehmet Karayel. "Microbiologic Analysis of Regarding the Qualıty for Raw Meatballs," .2005 International Forensic Science Syposıum, Taipei, North Korea, 2005

ÇAKAN, Hüseyin Et Al. "Microbiologic Analysis of Regarding the Qualıty for Raw Meatballs." .2005 International Forensic Science Syposıum , Taipei, North Korea, pp.236, 2005

ÇAKAN, H. ÖZ, V. And Karayel, M. (2005) . "Microbiologic Analysis of Regarding the Qualıty for Raw Meatballs." .2005 International Forensic Science Syposıum , Taipei, North Korea, p.236.

@conferencepaper{conferencepaper, author={Hüseyin ÇAKAN Et Al. }, title={Microbiologic Analysis of Regarding the Qualıty for Raw Meatballs}, congress name={.2005 International Forensic Science Syposıum}, city={Taipei}, country={North Korea}, year={2005}, pages={236} }