Cosansu, S. Et Al. 2011. The effect of lemon juice on bonito (Sarda sarda, Bloch, 1793) preserved by sous vide packaging. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.2 , 395-401.

Cosansu, S., Mol, S., Alakavuk, D., & Ozturan, S., (2011). The effect of lemon juice on bonito (Sarda sarda, Bloch, 1793) preserved by sous vide packaging. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.2, 395-401.

Cosansu, Serap Et Al. "The effect of lemon juice on bonito (Sarda sarda, Bloch, 1793) preserved by sous vide packaging," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.2, 395-401, 2011

Cosansu, Serap Et Al. "The effect of lemon juice on bonito (Sarda sarda, Bloch, 1793) preserved by sous vide packaging." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.2, pp.395-401, 2011

Cosansu, S. Et Al. (2011) . "The effect of lemon juice on bonito (Sarda sarda, Bloch, 1793) preserved by sous vide packaging." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.2, pp.395-401.

@article{article, author={Serap Cosansu Et Al. }, title={The effect of lemon juice on bonito (Sarda sarda, Bloch, 1793) preserved by sous vide packaging}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2011, pages={395-401} }