Sengor, G. F. Et Al. 2003. The determination of vitamin content and sensorial quality in liquid and traditionally smoked black mussels (Mytilus galloprovincialis L.) canned in different sauce content. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.27, no.3 , 515-520.

Sengor, G. F., Gun, H., & Kalafatoglu, H., (2003). The determination of vitamin content and sensorial quality in liquid and traditionally smoked black mussels (Mytilus galloprovincialis L.) canned in different sauce content. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.27, no.3, 515-520.

Sengor, Gülgün, H Gun, And H Kalafatoglu. "The determination of vitamin content and sensorial quality in liquid and traditionally smoked black mussels (Mytilus galloprovincialis L.) canned in different sauce content," TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.27, no.3, 515-520, 2003

Sengor, Gülgün F. Et Al. "The determination of vitamin content and sensorial quality in liquid and traditionally smoked black mussels (Mytilus galloprovincialis L.) canned in different sauce content." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.27, no.3, pp.515-520, 2003

Sengor, G. F. Gun, H. And Kalafatoglu, H. (2003) . "The determination of vitamin content and sensorial quality in liquid and traditionally smoked black mussels (Mytilus galloprovincialis L.) canned in different sauce content." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.27, no.3, pp.515-520.

@article{article, author={Gülgün Fatma ŞENGÖR Et Al. }, title={The determination of vitamin content and sensorial quality in liquid and traditionally smoked black mussels (Mytilus galloprovincialis L.) canned in different sauce content}, journal={TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES}, year=2003, pages={515-520} }