Erkan, N. 2007. Sensory, chemical, and microbiological attributes of sea bream (Sparus aurata): Effect of washing and ice storage. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, no.3 , 421-434.

Erkan, N., (2007). Sensory, chemical, and microbiological attributes of sea bream (Sparus aurata): Effect of washing and ice storage. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, no.3, 421-434.

Erkan, Nuray. "Sensory, chemical, and microbiological attributes of sea bream (Sparus aurata): Effect of washing and ice storage," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, no.3, 421-434, 2007

Erkan, Nuray E. . "Sensory, chemical, and microbiological attributes of sea bream (Sparus aurata): Effect of washing and ice storage." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, no.3, pp.421-434, 2007

Erkan, N. (2007) . "Sensory, chemical, and microbiological attributes of sea bream (Sparus aurata): Effect of washing and ice storage." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, no.3, pp.421-434.

@article{article, author={Nuray ERKAN ÖZDEN}, title={Sensory, chemical, and microbiological attributes of sea bream (Sparus aurata): Effect of washing and ice storage}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2007, pages={421-434} }