ERGİN KIZILÇAY, G. And TOKER, S. 2021. Effect of glycyrrhizic acid on the bioavailability of resveratrol after oral administration in rabbit plasma using HPLC with fluorescence detection. MICROCHEMICAL JOURNAL , vol.168 .

ERGİN KIZILÇAY, G., & TOKER, S., (2021). Effect of glycyrrhizic acid on the bioavailability of resveratrol after oral administration in rabbit plasma using HPLC with fluorescence detection. MICROCHEMICAL JOURNAL , vol.168.

ERGİN KIZILÇAY, Gamze, And Sıdıka TOKER. "Effect of glycyrrhizic acid on the bioavailability of resveratrol after oral administration in rabbit plasma using HPLC with fluorescence detection," MICROCHEMICAL JOURNAL , vol.168, 2021

ERGİN KIZILÇAY, Gamze E. And TOKER, Sıdıka. "Effect of glycyrrhizic acid on the bioavailability of resveratrol after oral administration in rabbit plasma using HPLC with fluorescence detection." MICROCHEMICAL JOURNAL , vol.168, 2021

ERGİN KIZILÇAY, G. And TOKER, S. (2021) . "Effect of glycyrrhizic acid on the bioavailability of resveratrol after oral administration in rabbit plasma using HPLC with fluorescence detection." MICROCHEMICAL JOURNAL , vol.168.

@article{article, author={Gamze ERGİN KIZILÇAY And author={Sıdıka TOKER}, title={Effect of glycyrrhizic acid on the bioavailability of resveratrol after oral administration in rabbit plasma using HPLC with fluorescence detection}, journal={MICROCHEMICAL JOURNAL}, year=2021}