M. Sudağıdan And A. AYDIN, "Screening virulence properties of staphylococci isolated from meat and meat products," WIENER TIERARZTLICHE MONATSSCHRIFT , vol.96, pp.128-134, 2009
Sudağıdan, M. And AYDIN, A. 2009. Screening virulence properties of staphylococci isolated from meat and meat products. WIENER TIERARZTLICHE MONATSSCHRIFT , vol.96 , 128-134.
Sudağıdan, M., & AYDIN, A., (2009). Screening virulence properties of staphylococci isolated from meat and meat products. WIENER TIERARZTLICHE MONATSSCHRIFT , vol.96, 128-134.
Sudağıdan, Mert, And Ali AYDIN. "Screening virulence properties of staphylococci isolated from meat and meat products," WIENER TIERARZTLICHE MONATSSCHRIFT , vol.96, 128-134, 2009
Sudağıdan, Mert And AYDIN, Ali. "Screening virulence properties of staphylococci isolated from meat and meat products." WIENER TIERARZTLICHE MONATSSCHRIFT , vol.96, pp.128-134, 2009
Sudağıdan, M. And AYDIN, A. (2009) . "Screening virulence properties of staphylococci isolated from meat and meat products." WIENER TIERARZTLICHE MONATSSCHRIFT , vol.96, pp.128-134.
@article{article, author={Mert Sudağıdan And author={Ali AYDIN}, title={Screening virulence properties of staphylococci isolated from meat and meat products}, journal={WIENER TIERARZTLICHE MONATSSCHRIFT}, year=2009, pages={128-134} }