Ertas, A. Et Al. 2016. Chemical Profile and Biological Activities of Two Edible Plants: Chemical Investigation and Quantitative Analysis Using Liquid Chromatography Tandem Mass Spectrometry and Gas Chromatography Mass Spectrometry. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.1 , 124-138.

Ertas, A., Yilmaz, M. A., Boga, M., Hasimi, N., Yesil, Y., GOREN, A. C., ... Temel, H.(2016). Chemical Profile and Biological Activities of Two Edible Plants: Chemical Investigation and Quantitative Analysis Using Liquid Chromatography Tandem Mass Spectrometry and Gas Chromatography Mass Spectrometry. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.1, 124-138.

Ertas, Abdulselam Et Al. "Chemical Profile and Biological Activities of Two Edible Plants: Chemical Investigation and Quantitative Analysis Using Liquid Chromatography Tandem Mass Spectrometry and Gas Chromatography Mass Spectrometry," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.1, 124-138, 2016

Ertas, Abdulselam Et Al. "Chemical Profile and Biological Activities of Two Edible Plants: Chemical Investigation and Quantitative Analysis Using Liquid Chromatography Tandem Mass Spectrometry and Gas Chromatography Mass Spectrometry." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.1, pp.124-138, 2016

Ertas, A. Et Al. (2016) . "Chemical Profile and Biological Activities of Two Edible Plants: Chemical Investigation and Quantitative Analysis Using Liquid Chromatography Tandem Mass Spectrometry and Gas Chromatography Mass Spectrometry." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.1, pp.124-138.

@article{article, author={Abdulselam Ertas Et Al. }, title={Chemical Profile and Biological Activities of Two Edible Plants: Chemical Investigation and Quantitative Analysis Using Liquid Chromatography Tandem Mass Spectrometry and Gas Chromatography Mass Spectrometry}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2016, pages={124-138} }