G. DEMİREL, "Effect of dietary unsaturated fats on oxidative stability of sheep meat," Joint Scientific Symposium of the Veterinary Faculties of Ludwig Maximilians Universitat München and Istanbul University , Münih, Germany, pp.25, 2004
DEMİREL, G. 2004. Effect of dietary unsaturated fats on oxidative stability of sheep meat. Joint Scientific Symposium of the Veterinary Faculties of Ludwig Maximilians Universitat München and Istanbul University , (Münih, Germany), 25.
DEMİREL, G., (2004). Effect of dietary unsaturated fats on oxidative stability of sheep meat . Joint Scientific Symposium of the Veterinary Faculties of Ludwig Maximilians Universitat München and Istanbul University (pp.25). Münih, Germany
DEMİREL, Gülcan. "Effect of dietary unsaturated fats on oxidative stability of sheep meat," Joint Scientific Symposium of the Veterinary Faculties of Ludwig Maximilians Universitat München and Istanbul University, Münih, Germany, 2004
DEMİREL, Gülcan. "Effect of dietary unsaturated fats on oxidative stability of sheep meat." Joint Scientific Symposium of the Veterinary Faculties of Ludwig Maximilians Universitat München and Istanbul University , Münih, Germany, pp.25, 2004
DEMİREL, G. (2004) . "Effect of dietary unsaturated fats on oxidative stability of sheep meat." Joint Scientific Symposium of the Veterinary Faculties of Ludwig Maximilians Universitat München and Istanbul University , Münih, Germany, p.25.
@conferencepaper{conferencepaper, author={Gülcan DEMİREL}, title={Effect of dietary unsaturated fats on oxidative stability of sheep meat}, congress name={Joint Scientific Symposium of the Veterinary Faculties of Ludwig Maximilians Universitat München and Istanbul University}, city={Münih}, country={Germany}, year={2004}, pages={25} }