Mol, S. Et Al. 2010. Survival of Salmonella Enteritidis during salting and drying of horse mackerel (Trachurus trachurus) fillets. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.139 , 36-40.

Mol, S., Cosansu, S., Alakavuk, D. U. , & Ozturan, S., (2010). Survival of Salmonella Enteritidis during salting and drying of horse mackerel (Trachurus trachurus) fillets. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.139, 36-40.

Mol, Sühendan Et Al. "Survival of Salmonella Enteritidis during salting and drying of horse mackerel (Trachurus trachurus) fillets," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.139, 36-40, 2010

Mol, Sühendan M. Et Al. "Survival of Salmonella Enteritidis during salting and drying of horse mackerel (Trachurus trachurus) fillets." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.139, pp.36-40, 2010

Mol, S. Et Al. (2010) . "Survival of Salmonella Enteritidis during salting and drying of horse mackerel (Trachurus trachurus) fillets." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.139, pp.36-40.

@article{article, author={Sühendan MOL TOKAY Et Al. }, title={Survival of Salmonella Enteritidis during salting and drying of horse mackerel (Trachurus trachurus) fillets}, journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}, year=2010, pages={36-40} }