Ozden, O. And Erkan, N. 2006. Effect of different packing methods on the shelf life of marinated rainbow trout. ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.3 , 69-75.

Ozden, O., & Erkan, N., (2006). Effect of different packing methods on the shelf life of marinated rainbow trout. ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.3, 69-75.

Ozden, Özkan, And Nuray ERKAN ÖZDEN. "Effect of different packing methods on the shelf life of marinated rainbow trout," ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.3, 69-75, 2006

Ozden, Özkan And Erkan, Nuray E. . "Effect of different packing methods on the shelf life of marinated rainbow trout." ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.3, pp.69-75, 2006

Ozden, O. And Erkan, N. (2006) . "Effect of different packing methods on the shelf life of marinated rainbow trout." ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.3, pp.69-75.

@article{article, author={Özkan ÖZDEN And author={Nuray ERKAN ÖZDEN}, title={Effect of different packing methods on the shelf life of marinated rainbow trout}, journal={ARCHIV FUR LEBENSMITTELHYGIENE}, year=2006, pages={69-75} }