Erkan, N. And Uretener, G. 2010. The effect of high hydrostatic pressure on the microbiological, chemical and sensory quality of fresh gilthead sea bream (Sparus aurata). EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.230, no.4 , 533-542.

Erkan, N., & Uretener, G., (2010). The effect of high hydrostatic pressure on the microbiological, chemical and sensory quality of fresh gilthead sea bream (Sparus aurata). EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.230, no.4, 533-542.

Erkan, Nuray, And Gonca Uretener. "The effect of high hydrostatic pressure on the microbiological, chemical and sensory quality of fresh gilthead sea bream (Sparus aurata)," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.230, no.4, 533-542, 2010

Erkan, Nuray E. And Uretener, Gonca. "The effect of high hydrostatic pressure on the microbiological, chemical and sensory quality of fresh gilthead sea bream (Sparus aurata)." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.230, no.4, pp.533-542, 2010

Erkan, N. And Uretener, G. (2010) . "The effect of high hydrostatic pressure on the microbiological, chemical and sensory quality of fresh gilthead sea bream (Sparus aurata)." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.230, no.4, pp.533-542.

@article{article, author={Nuray ERKAN ÖZDEN And author={Gonca Uretener}, title={The effect of high hydrostatic pressure on the microbiological, chemical and sensory quality of fresh gilthead sea bream (Sparus aurata)}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2010, pages={533-542} }