Erkan, N. Et Al. 2007. The effects of modified atmosphere and vacuum packaging on quality of chub mackerel. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.11 , 1297-1304.

Erkan, N., Ozden, O., & İNUĞUR, M., (2007). The effects of modified atmosphere and vacuum packaging on quality of chub mackerel. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.11, 1297-1304.

Erkan, Nuray, Özkan ÖZDEN, And Muge İNUĞUR. "The effects of modified atmosphere and vacuum packaging on quality of chub mackerel," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.11, 1297-1304, 2007

Erkan, Nuray E. Et Al. "The effects of modified atmosphere and vacuum packaging on quality of chub mackerel." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.11, pp.1297-1304, 2007

Erkan, N. Ozden, O. And İNUĞUR, M. (2007) . "The effects of modified atmosphere and vacuum packaging on quality of chub mackerel." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.11, pp.1297-1304.

@article{article, author={Nuray ERKAN ÖZDEN Et Al. }, title={The effects of modified atmosphere and vacuum packaging on quality of chub mackerel}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2007, pages={1297-1304} }