Z. G. ANDİCAN, "The effect of omega-3 fatty acid supplementation in type 2 diabetic patients on the levels of advanced glycation end products (AGEs) and receptor (RAGE).," AACC Annual Meeting , vol.58, no.10, California, United States Of America, pp.152, 2012
ANDİCAN, Z. G. 2012. The effect of omega-3 fatty acid supplementation in type 2 diabetic patients on the levels of advanced glycation end products (AGEs) and receptor (RAGE).. AACC Annual Meeting , (California, United States Of America), 152.
ANDİCAN, Z. G., (2012). The effect of omega-3 fatty acid supplementation in type 2 diabetic patients on the levels of advanced glycation end products (AGEs) and receptor (RAGE). . AACC Annual Meeting (pp.152). California, United States Of America
ANDİCAN, Zeynep. "The effect of omega-3 fatty acid supplementation in type 2 diabetic patients on the levels of advanced glycation end products (AGEs) and receptor (RAGE).," AACC Annual Meeting, California, United States Of America, 2012
ANDİCAN, Zeynep G. . "The effect of omega-3 fatty acid supplementation in type 2 diabetic patients on the levels of advanced glycation end products (AGEs) and receptor (RAGE).." AACC Annual Meeting , California, United States Of America, pp.152, 2012
ANDİCAN, Z. G. (2012) . "The effect of omega-3 fatty acid supplementation in type 2 diabetic patients on the levels of advanced glycation end products (AGEs) and receptor (RAGE).." AACC Annual Meeting , California, United States Of America, p.152.
@conferencepaper{conferencepaper, author={Zeynep Gülnur ANDİCAN}, title={The effect of omega-3 fatty acid supplementation in type 2 diabetic patients on the levels of advanced glycation end products (AGEs) and receptor (RAGE).}, congress name={AACC Annual Meeting}, city={California}, country={United States Of America}, year={2012}, pages={152} }