ÇETİN, Ö. Et Al. 2010. The microbiological, serological and chemical qualities of mincemeat marketed in İstanbul. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.34, no.4 , 407-412.

ÇETİN, Ö., BİNGÖL, E. B., ÇOLAK, H., ERGÜN, Ö., & Demir, C., (2010). The microbiological, serological and chemical qualities of mincemeat marketed in İstanbul. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.34, no.4, 407-412.

ÇETİN, Ömer Et Al. "The microbiological, serological and chemical qualities of mincemeat marketed in İstanbul," TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.34, no.4, 407-412, 2010

ÇETİN, Ömer Et Al. "The microbiological, serological and chemical qualities of mincemeat marketed in İstanbul." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.34, no.4, pp.407-412, 2010

ÇETİN, Ö. Et Al. (2010) . "The microbiological, serological and chemical qualities of mincemeat marketed in İstanbul." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.34, no.4, pp.407-412.

@article{article, author={Ömer ÇETİN Et Al. }, title={The microbiological, serological and chemical qualities of mincemeat marketed in İstanbul}, journal={TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES}, year=2010, pages={407-412} }