CEYLAN, Z. Et Al. 2017. Importance of nanoparticles and nanofibers on fish quality. 2nd Innovations in Food Packaging, Shelf Life and Food Safety Conference 2017 , (Münih, Germany), 40.

CEYLAN, Z., ŞENGÖR, G. F. Ü., & YILMAZ, M. T., (2017). Importance of nanoparticles and nanofibers on fish quality . 2nd Innovations in Food Packaging, Shelf Life and Food Safety Conference 2017 (pp.40). Münih, Germany

CEYLAN, Zafer, Gülgün Fatma ŞENGÖR, And MUSTAFA TAHSIN YILMAZ. "Importance of nanoparticles and nanofibers on fish quality," 2nd Innovations in Food Packaging, Shelf Life and Food Safety Conference 2017, Münih, Germany, 2017

CEYLAN, Zafer Et Al. "Importance of nanoparticles and nanofibers on fish quality." 2nd Innovations in Food Packaging, Shelf Life and Food Safety Conference 2017 , Münih, Germany, pp.40, 2017

CEYLAN, Z. ŞENGÖR, G. F. Ü. And YILMAZ, M. T. (2017) . "Importance of nanoparticles and nanofibers on fish quality." 2nd Innovations in Food Packaging, Shelf Life and Food Safety Conference 2017 , Münih, Germany, p.40.

@conferencepaper{conferencepaper, author={Zafer CEYLAN Et Al. }, title={Importance of nanoparticles and nanofibers on fish quality}, congress name={2nd Innovations in Food Packaging, Shelf Life and Food Safety Conference 2017}, city={Münih}, country={Germany}, year={2017}, pages={40} }