ERKAN, N. Et Al. 2002. The effect of the modified atmosphere packaging on the shelf-life of the salted trout. FLEISCHWIRTSCHAFT , vol.82, no.12 , 89-92.

ERKAN, N., MOL, S., VARLIK, C., Ozden, O., & BAYGAR, T., (2002). The effect of the modified atmosphere packaging on the shelf-life of the salted trout. FLEISCHWIRTSCHAFT , vol.82, no.12, 89-92.

ERKAN, Nuray Et Al. "The effect of the modified atmosphere packaging on the shelf-life of the salted trout," FLEISCHWIRTSCHAFT , vol.82, no.12, 89-92, 2002

ERKAN, Nuray E. Et Al. "The effect of the modified atmosphere packaging on the shelf-life of the salted trout." FLEISCHWIRTSCHAFT , vol.82, no.12, pp.89-92, 2002

ERKAN, N. Et Al. (2002) . "The effect of the modified atmosphere packaging on the shelf-life of the salted trout." FLEISCHWIRTSCHAFT , vol.82, no.12, pp.89-92.

@article{article, author={Nuray ERKAN ÖZDEN Et Al. }, title={The effect of the modified atmosphere packaging on the shelf-life of the salted trout}, journal={FLEISCHWIRTSCHAFT}, year=2002, pages={89-92} }