Erkan Özden, N. Et Al. 2012. Effect of Different Protein-Based Edible Coating Films on Quality and Shelf life of Refrigerated Sea Bass (Dicentrarchus labrax). International Conference of Agricultural Engineering CIGR-AgEng , (Valencia, Spain), 447.

Erkan Özden, N., Dursun, S., Ulusoy, Ş., Akçay, S., & Yeşiltaş, M., (2012). Effect of Different Protein-Based Edible Coating Films on Quality and Shelf life of Refrigerated Sea Bass (Dicentrarchus labrax) . International Conference of Agricultural Engineering CIGR-AgEng (pp.447). Valencia, Spain

Erkan Özden, Nuray Et Al. "Effect of Different Protein-Based Edible Coating Films on Quality and Shelf life of Refrigerated Sea Bass (Dicentrarchus labrax)," International Conference of Agricultural Engineering CIGR-AgEng, Valencia, Spain, 2012

Erkan Özden, Nuray E. Et Al. "Effect of Different Protein-Based Edible Coating Films on Quality and Shelf life of Refrigerated Sea Bass (Dicentrarchus labrax)." International Conference of Agricultural Engineering CIGR-AgEng , Valencia, Spain, pp.447, 2012

Erkan Özden, N. Et Al. (2012) . "Effect of Different Protein-Based Edible Coating Films on Quality and Shelf life of Refrigerated Sea Bass (Dicentrarchus labrax)." International Conference of Agricultural Engineering CIGR-AgEng , Valencia, Spain, p.447.

@conferencepaper{conferencepaper, author={Nuray ERKAN ÖZDEN Et Al. }, title={Effect of Different Protein-Based Edible Coating Films on Quality and Shelf life of Refrigerated Sea Bass (Dicentrarchus labrax)}, congress name={International Conference of Agricultural Engineering CIGR-AgEng}, city={Valencia}, country={Spain}, year={2012}, pages={447} }