Mol Tokay, S. Et Al. 2014. Effects of modified atmosphere packaging on some quality attributes of a ready to eat salmon sushi. IRANIAN JOURNAL OF FISHERIES SCIENCES , vol.13, no.2 , 394-406.

Mol Tokay, S., Üçok Alakavuk, D., & Ulusoy, Ş., (2014). Effects of modified atmosphere packaging on some quality attributes of a ready to eat salmon sushi. IRANIAN JOURNAL OF FISHERIES SCIENCES , vol.13, no.2, 394-406.

Mol Tokay, Sühendan, Didem ÜÇOK ALAKAVUK, And Şafak ULUSOY. "Effects of modified atmosphere packaging on some quality attributes of a ready to eat salmon sushi," IRANIAN JOURNAL OF FISHERIES SCIENCES , vol.13, no.2, 394-406, 2014

Mol Tokay, Sühendan M. Et Al. "Effects of modified atmosphere packaging on some quality attributes of a ready to eat salmon sushi." IRANIAN JOURNAL OF FISHERIES SCIENCES , vol.13, no.2, pp.394-406, 2014

Mol Tokay, S. Üçok Alakavuk, D. And Ulusoy, Ş. (2014) . "Effects of modified atmosphere packaging on some quality attributes of a ready to eat salmon sushi." IRANIAN JOURNAL OF FISHERIES SCIENCES , vol.13, no.2, pp.394-406.

@article{article, author={Sühendan Mol Tokay Et Al. }, title={Effects of modified atmosphere packaging on some quality attributes of a ready to eat salmon sushi}, journal={IRANIAN JOURNAL OF FISHERIES SCIENCES}, year=2014, pages={394-406} }