Ö. ÖZGEN ARUN Et Al. , "Determination of E. coli O157 in raw and cooked Doner kebabs by using IMS technique," Medycyna Wet , vol.63, no.10, pp.1181-1183, 2007
ÖZGEN ARUN, Ö. Et Al. 2007. Determination of E. coli O157 in raw and cooked Doner kebabs by using IMS technique. Medycyna Wet , vol.63, no.10 , 1181-1183.
ÖZGEN ARUN, Ö., AYDIN, A., Vural, A., ÇİFTÇİOĞLU, G. R., & AKSU, H., (2007). Determination of E. coli O157 in raw and cooked Doner kebabs by using IMS technique. Medycyna Wet , vol.63, no.10, 1181-1183.
ÖZGEN ARUN, Özge Et Al. "Determination of E. coli O157 in raw and cooked Doner kebabs by using IMS technique," Medycyna Wet , vol.63, no.10, 1181-1183, 2007
ÖZGEN ARUN, Özge Ö. Et Al. "Determination of E. coli O157 in raw and cooked Doner kebabs by using IMS technique." Medycyna Wet , vol.63, no.10, pp.1181-1183, 2007
ÖZGEN ARUN, Ö. Et Al. (2007) . "Determination of E. coli O157 in raw and cooked Doner kebabs by using IMS technique." Medycyna Wet , vol.63, no.10, pp.1181-1183.
@article{article, author={Özge ÖZGEN ARUN Et Al. }, title={Determination of E. coli O157 in raw and cooked Doner kebabs by using IMS technique}, journal={Medycyna Wet}, year=2007, pages={1181-1183} }