Y. İYİDOĞAN Et Al. , "The Effects of Dietary Curcumin and Capsaicin on Preventing High Fat Diet Induced Fatty Liver from Apoptosis in a Rat Model," 1st International Conference on Fatty Liver (ICFL) , vol.2, Sevilla, Spain, pp.1-92, 2017
İYİDOĞAN, Y. Et Al. 2017. The Effects of Dietary Curcumin and Capsaicin on Preventing High Fat Diet Induced Fatty Liver from Apoptosis in a Rat Model. 1st International Conference on Fatty Liver (ICFL) , (Sevilla, Spain), 1-92.
İYİDOĞAN, Y., TANRIKULU KÜÇÜK, S., KÜÇÜKGERGİN, C., Söğüt, İ., ABBASOĞLU, S., SEYİTHANOĞLU, M., ... Koçak, H.(2017). The Effects of Dietary Curcumin and Capsaicin on Preventing High Fat Diet Induced Fatty Liver from Apoptosis in a Rat Model . 1st International Conference on Fatty Liver (ICFL) (pp.1-92). Sevilla, Spain
İYİDOĞAN, Yıldız Et Al. "The Effects of Dietary Curcumin and Capsaicin on Preventing High Fat Diet Induced Fatty Liver from Apoptosis in a Rat Model," 1st International Conference on Fatty Liver (ICFL), Sevilla, Spain, 2017
İYİDOĞAN, Yıldız Et Al. "The Effects of Dietary Curcumin and Capsaicin on Preventing High Fat Diet Induced Fatty Liver from Apoptosis in a Rat Model." 1st International Conference on Fatty Liver (ICFL) , Sevilla, Spain, pp.1-92, 2017
İYİDOĞAN, Y. Et Al. (2017) . "The Effects of Dietary Curcumin and Capsaicin on Preventing High Fat Diet Induced Fatty Liver from Apoptosis in a Rat Model." 1st International Conference on Fatty Liver (ICFL) , Sevilla, Spain, pp.1-92.
@conferencepaper{conferencepaper, author={Yıldız İYİDOĞAN Et Al. }, title={The Effects of Dietary Curcumin and Capsaicin on Preventing High Fat Diet Induced Fatty Liver from Apoptosis in a Rat Model}, congress name={1st International Conference on Fatty Liver (ICFL)}, city={Sevilla}, country={Spain}, year={2017}, pages={1-92} }