S. Yildiz Et Al. , "Evaluation of functional quality of water kefir with Haematococcus pluvialis biomass and colour pigment astaxanthin," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , 2024
Yildiz, S. Et Al. 2024. Evaluation of functional quality of water kefir with Haematococcus pluvialis biomass and colour pigment astaxanthin. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY .
Yildiz, S., Reisoglu, S., & AYDIN, S., (2024). Evaluation of functional quality of water kefir with Haematococcus pluvialis biomass and colour pigment astaxanthin. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY .
Yildiz, Sumeyye, Suheda Reisoglu, And Sevcan AYDIN. "Evaluation of functional quality of water kefir with Haematococcus pluvialis biomass and colour pigment astaxanthin," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , 2024
Yildiz, Sumeyye Et Al. "Evaluation of functional quality of water kefir with Haematococcus pluvialis biomass and colour pigment astaxanthin." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , 2024
Yildiz, S. Reisoglu, S. And AYDIN, S. (2024) . "Evaluation of functional quality of water kefir with Haematococcus pluvialis biomass and colour pigment astaxanthin." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY .
@article{article, author={Sumeyye Yildiz Et Al. }, title={Evaluation of functional quality of water kefir with Haematococcus pluvialis biomass and colour pigment astaxanthin}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2024}