H. ÇOLAK Et Al. , "EVALUATION OF THE QUALITY PARAMETERS IN TURKISH TYPE CHEESES," 6th International Congress on Food Technology , Atina, Greece, pp.55, 2017
ÇOLAK, H. Et Al. 2017. EVALUATION OF THE QUALITY PARAMETERS IN TURKISH TYPE CHEESES. 6th International Congress on Food Technology , (Atina, Greece), 55.
ÇOLAK, H., AKKAYA, E., ÇETİN, Ö., Hampikyan, H., & BİNGÖL, E. B., (2017). EVALUATION OF THE QUALITY PARAMETERS IN TURKISH TYPE CHEESES . 6th International Congress on Food Technology (pp.55). Atina, Greece
ÇOLAK, Hilal Et Al. "EVALUATION OF THE QUALITY PARAMETERS IN TURKISH TYPE CHEESES," 6th International Congress on Food Technology, Atina, Greece, 2017
ÇOLAK, Hilal Et Al. "EVALUATION OF THE QUALITY PARAMETERS IN TURKISH TYPE CHEESES." 6th International Congress on Food Technology , Atina, Greece, pp.55, 2017
ÇOLAK, H. Et Al. (2017) . "EVALUATION OF THE QUALITY PARAMETERS IN TURKISH TYPE CHEESES." 6th International Congress on Food Technology , Atina, Greece, p.55.
@conferencepaper{conferencepaper, author={Hilal ÇOLAK Et Al. }, title={EVALUATION OF THE QUALITY PARAMETERS IN TURKISH TYPE CHEESES}, congress name={6th International Congress on Food Technology}, city={Atina}, country={Greece}, year={2017}, pages={55} }