ERKAN, N. Et Al. 2004. A survey on the contamination of canned fish products with organotinn compounds. ARCHIV FUR LEBENSMITTELHYGIENE , vol.55, no.2 , 32-34.

ERKAN, N., KRUSE, R., & Ozden, O., (2004). A survey on the contamination of canned fish products with organotinn compounds. ARCHIV FUR LEBENSMITTELHYGIENE , vol.55, no.2, 32-34.

ERKAN, Nuray, R KRUSE, And Özkan ÖZDEN. "A survey on the contamination of canned fish products with organotinn compounds," ARCHIV FUR LEBENSMITTELHYGIENE , vol.55, no.2, 32-34, 2004

ERKAN, Nuray E. Et Al. "A survey on the contamination of canned fish products with organotinn compounds." ARCHIV FUR LEBENSMITTELHYGIENE , vol.55, no.2, pp.32-34, 2004

ERKAN, N. KRUSE, R. And Ozden, O. (2004) . "A survey on the contamination of canned fish products with organotinn compounds." ARCHIV FUR LEBENSMITTELHYGIENE , vol.55, no.2, pp.32-34.

@article{article, author={Nuray ERKAN ÖZDEN Et Al. }, title={A survey on the contamination of canned fish products with organotinn compounds}, journal={ARCHIV FUR LEBENSMITTELHYGIENE}, year=2004, pages={32-34} }